cook

Kwality Sweets & Restaurant; Brampton; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Bonus

Free parking available

Job summary

Kwality Sweets & Restaurant in Brampton invites a dedicated kitchen professional to lead and support daily operations on site. You will coordinate events, plan menus, supervise staff and ensure safe, efficient food preparation, with a focus on vegetarian cuisine.

The ideal candidate has 1–2 years of restaurant experience, strong organization, and excellent communication to work under pressure while maintaining high quality and guest satisfaction.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of kitchen/restaurant experience.
• On-site work with no remote option.
• Experience coordinating events and planning menus.
• Vegetarian cuisine specialization is preferred.

Responsibilities

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Vegetarian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus

Other Benefits

• Free parking available