cook

Telegraph Tap House; Lethbridge; On-site; CAD 32,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their vibrant restaurant team. This role involves preparing and cooking a variety of dishes, managing kitchen operations, and supervising staff to ensure a high standard of food service. The ideal candidate will have a passion for cooking and a commitment to maintaining a clean and efficient kitchen environment. If you thrive in a fast-paced setting and enjoy working with a dedicated team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Order supplies and manage kitchen inventory.

Skills

Meal Preparation

Kitchen Management

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)
• East Indian

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities