cook

Le Buro grill & bar; La Pocatière; On-site; CAD 44,000 - 60,000; Full time

Job summary

Le Buro grill & bar in La Pocatière, QC is seeking a committed cook to join the kitchen team on site. You will prepare and cook meals, plan menus, and manage food costs while maintaining safety and quality standards.

Requires 2–3 years of experience and college/CEGEP or equivalent. Duties include training staff, supervising helpers, and organizing buffets or banquets as needed.

Qualifications

• 2 years to less than 3 years experience
• College/CEGEP or equivalent experience
• On-site work required

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Attention to detail

Excellent oral communication

Team player

Time management

Organized

Reliability

Education

College/CEGEP

or equivalent experience

Job description

Le Buro grill & bar is looking for a cook to join their team.

Job Title

Cook

Location

• Location 408 rue Maurais La Pocatière , QC G0R 1Z0
• Work location On site

Salary

• Salary $ 25.00 HOUR hourly / 40 hours per week

Contract and Hours

• Terms of employment Permanent employment Full time

Working Hours

• Early morning, Morning, Day, Evening, Night, Weekend

Work Schedule

• Starts as soon as possible

Vacancies

• vacancies 1 vacancy
• Source Job Bank #3684049

Employment Terms

• Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend.

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

Work Setting

• Restaurant

Available Work Setting

On site. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-20