cook's helper

Job Bank; Quebec; On-site; CAD 23,000 - 32,000; Full time

Job summary

Job Bank is seeking a kitchen helper to work in a bistro environment. The role involves cleaning, dishwashing, food preparation and stock duties in a fast-paced kitchen located in an urban area. French language proficiency is required and the position is permanent, full-time with no remote option.

Starts as soon as possible; compensation is 20.00 hourly for 30 to 40 hours per week. Applicants must be eligible to work in Canada and work at the physical location.

Qualifications

• 1 to less than 7 months of kitchen experience.

Responsibilities

• Clean and sanitize items and surfaces in the kitchen.
• Load buspans and trays and operate dishwashers.
• Wash dishes, glassware and flatware; sanitize by hand as needed.
• Portion and wrap foods; prepare simple items and stock areas.
• Maintain inventory and sanitation of refrigerators and storage areas.
• Keep floors and work areas clean; remove rubbish and waste.

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 20.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3693959

Languages

French

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Bistro

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Experience and specialization

• International

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player
• Flexibility
• Judgement
• Organized

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.