cook

Raja Chettinad Fine Indian Cuisine; Kitchener; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Kitchener is seeking a skilled kitchen manager to oversee operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have experience in menu planning, event coordination, and staff training, contributing to a dynamic and fast-paced kitchen environment.

Qualifications

• 3 to 5 years of experience in a restaurant setting.

Responsibilities

• Co-ordinate special events and plan menus.
• Train staff in food preparation and cooking.
• Supervise kitchen staff and manage operations.

Skills

Flexibility

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• South Indian

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Experience

• 3 years to less than 5 years