Cook

Tobermory; Kamloops; On-site; CAD 21,000 - 22,000; Full time

Benefits offered by this job

Gratuities

Job summary

C-LOVER FISH & CHIPS KAMLOOPS, based in Vancouver, BC, is seeking a Cook to join the team. The position offers permanent full-time work with two vacancies and starts as soon as possible.

Salary is $15.20 per hour for 35 hours per week, with gratuities mentioned. The successful candidate will train staff in food preparation and handling, supervise kitchen staff, manage kitchen operations, plan menus, estimate food requirements, and maintain inventories and records.

Qualifications

• Secondary school graduation or equivalent experience.
• 1–2 years of related work experience preferred.
• Excellent oral and interpersonal communication skills.

Responsibilities

• The candidate will train staff in preparation and cooking of food.
• The candidate will train staff in handling of food.
• The candidate will supervise kitchen staff.
• The candidate will manage kitchen operations.
• The candidate will inspect kitchens.
• The candidate will look after food service areas.

Skills

Oral communication

Interpersonal skills

Stamina / Physical endurance

Time management

Ability to work under pressure

Attention to detail

Education

Secondary school graduation certificate or equivalent

Job description

C-LOVER FISH & CHIPS KAMLOOPS based in Vancouver, BC, is looking for candidates for the position of Cook with 2 vacancy. The ones chosen to be employed will be required to start work as soon as possible. The vacancies refer to that of permanent employment and a full time job.

Employer Name: C-LOVER FISH & CHIPS KAMLOOPS
Position: Cook
No. of vacancies: 2
Salary:$15.20 hourlyfor35 hours per week
Gratuities
Employment type: Permanent Employment, Full time
Location: 726 C Sydney Ave, Kamloops, BC V2B 1M9

• The candidate will be required to train staff in preparation and cooking of food.
• The candidate will be required to train staff in handling of food.
• The candidate will be required to supervise kitchen staff.
• The candidate will be required to take note of the helpers.
• The candidate will be required to manage kitchen operations.
• The candidate will be required to inspect kitchens.
• The candidate will be required to look after food service areas.
• The candidate will be required to clean kitchen and work areas.
• The candidate will be required to maintain inventory and records of food and supplies.
• The candidate will be required to maintain inventory and records of equipment.
• The candidate will be required to prepare and cook complete meals.
• The candidate will be required to prepare individual dishes and foods.
• The candidate will be required to plan menus.
• The candidate will be required to determine size of food portions.
• The candidate will be required to estimate food requirements.
• The candidate will be required to manage and estimate costs.
• The candidate will be required to monitor supplies.
• The candidate will be required to order supplies.

Requirements

• The candidate should have a Secondary (high) school graduation certificate or equivalent experience.
• The candidate should have an experience of at least 1 year to less than 2 years..
• The candidate should have excellent oral communication skills.
• The candidate should have interpersonal awareness.
• The work will involve a combination of sitting, standing and walking which the candidate should be comfortable with.
• The candidate should be able to manage tight deadlines.
• The candidate should be able to work under pressure.
• The candidate should be able to handle repetitive tasks.
• The candidate should be able to handle heavy loads.