cook

Marwan's Global Bistro; Port Perry; On-site; CAD 32,000 - 44,000; Full time

Benefits offered by this job

Bonus

Free parking available

Job summary

Marwan's Global Bistro in Durham Region, Port Perry, Canada is seeking kitchen staff to coordinate events and manage kitchen operations. You will plan menus, estimate food needs, prep and cook meals, and ensure safety and quality in a fast-paced restaurant setting.

Ideal candidates have 1–2 years of experience, a secondary school certificate, and strong communication and teamwork skills, with the ability to work on-site and handle dietary restrictions.

Qualifications

• Secondary school graduation certificate is required.
• Experience in a restaurant setting is preferred.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements for events.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Culinary skills

Attention to detail

Team player

Excellent oral communication

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staffOrganize buffets and banquets
• Manage kitchen operations

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Financial benefits

• Bonus

Other Benefits

• Free parking available