Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Saskatchewan Health Authority is seeking a Part-time temporary Cook for Indian Head Hospital to organize, produce and distribute meals and beverages for patients, staff and visitors.
The role supports service delivery in the Service Recipient Food Services department, requires Grade 10 and a Journeyperson Cook certificate (Health Care Cook certificate acceptable). Flexible shifts and statutory holiday adjustments apply.
Position #: V26128
Expected Start Date: September 25, 2026
Union: CUPE
Facility: Indian Head Hospital
City/Town: Indian Head
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: February 28, 2027
FTE: 0.88
Shift Information: Days, Evenings, Nights, Weekends and Stats
Number of Hours per Rotation: 99hours per 3 weeks; 6 hours shift
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No