- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting
- Restaurant
- Rural area
- Relocation costs not covered by employer
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Visually inspect products for quality
- Maintain inventory of supplies
- Maintain records of stock, repairs, sales and wastage
- Maintain stock rotation
- Clean and maintain equipment
- Arrange for shipping, receiving and storage
- Food preparation
- Load, unload and move products and materials by hand or with basic material handling equipment
- Short order cooking and food preparation
- Clean work area
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Computer and technology knowledge
Equipment and machinery experience
Area of work experience
Manufacturing sector experience
Type of industry experience
Security and safety
Transportation/travel information
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
- Ability to work independently
Personal suitability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Ability to multitask
- Punctuality
- Quick learner
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
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