cook

Brothers Indian Grocery Store; Halifax; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading grocery store in Halifax is looking for a Cook to manage kitchen operations, prepare meals, and supervise staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a fast-paced kitchen environment. Responsibilities include menu planning, food preparation, and ensuring food safety standards are met.

Qualifications

• 1 to 2 years of experience in a kitchen setting.
• Ability to manage kitchen operations and train staff.
• Knowledge of food safety and preparation.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Cafeteria

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years