cook

Little Caesars Pizza; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager for its Halifax location. Responsibilities include overseeing kitchen operations, menu planning, and staff training. The ideal candidate should possess a high school graduation certificate and have experience in food management. This position offers a dynamic work environment with opportunities for professional growth.

Qualifications

• Must have a secondary school graduation certificate.
• Demonstrated experience in kitchen operations required.
• Strong leadership and management skills are essential.

Responsibilities

• Plan menus and estimate food requirements.
• Supervise kitchen staff and ensure food safety.
• Manage overall kitchen operations and inventory.

Skills

Menu Planning

Food Safety

Staff Training

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities