cook

Arirang Restaurant; Halifax; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a skilled Cook to prepare and cook complete meals, manage kitchen operations, and supervise staff. Ideal candidates will possess a secondary school graduation certificate and 2-3 years of experience in a similar role, ensuring quality service for patrons.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 years to less than 3 years required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Inspect kitchens and maintain inventory of food supplies.

Skills

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities