cook

SUDBURY SAPPORO ICHIBANG; Greater Sudbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and fast-paced restaurant environment where your culinary skills will shine! This role involves preparing and cooking a variety of dishes, ensuring that every meal meets high standards of quality and presentation. You'll be part of a dedicated team, working in a vibrant kitchen that values flexibility and organization. If you're passionate about food and enjoy working in a collaborative setting, this is the perfect opportunity for you to grow your skills and make a meaningful contribution to our kitchen operations.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to prepare complete meals and individual dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.

Skills

Cooking

Food Safety

Time Management

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Supervision:

• Cook (general)

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Standing for extended periods

Personal Suitability:

• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Work Term: Permanent