cook

Tomotachi Sushi; Fredericton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their team. This role involves preparing and cooking a variety of meals while ensuring the highest standards of food safety. You will supervise kitchen staff and maintain a clean and organized work environment. If you have a passion for cooking and are eager to contribute to a dynamic kitchen team, this opportunity is perfect for you. Join a vibrant workplace where your culinary skills can shine and make a difference in customers' dining experiences.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Ability to manage kitchen staff and ensure food safety.

Responsibilities

• Prepare and cook meals or individual dishes for customers.
• Supervise kitchen staff and maintain cleanliness in the kitchen.

Skills

Meal Preparation

Food Safety

Supervision

Kitchen Cleaning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas