cook

Olios Pizza and Eatery; Fort St. John; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a vibrant restaurant as a Cook, where you will prepare delicious meals and supervise a dedicated kitchen team. This role offers a dynamic work environment where you can showcase your culinary skills and ensure the kitchen runs smoothly. With a focus on quality and safety, you will play a vital part in delivering exceptional dining experiences. If you are passionate about food and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a kitchen environment.
• Food Safety Certificate required for handling food.

Responsibilities

• Prepare and cook meals or individual dishes as required.
• Supervise kitchen staff and maintain inventory records.

Skills

Meal Preparation

Supervision

Inventory Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Handling heavy loads
• Standing for extended periods

Experience

• 1 year to less than 2 years