cook

Fort McMurray Hotel Group; Fort McMurray; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading hospitality group in Fort McMurray is seeking a dedicated cook to join their team. The role involves preparing meals, managing kitchen operations, and training staff in a fast-paced restaurant environment. Ideal candidates will be reliable team players with a focus on client satisfaction and attention to detail.

Qualifications

• 2 to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

No degree, certificate or diploma required

Job description

Join to apply for the cook role at Fort McMurray Hotel Group.

Overview

• Languages: English
• Education: No degree, certificate or diploma required
• Experience: 2 to less than 3 years
• Work setting: Restaurant (onsite, no remote work)

Responsibilities

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking, and handling of food
4. Maintain inventory and records of food, supplies, and equipment
5. Clean kitchen and work areas
6. Manage kitchen operations

Additional Information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality