cook

The Captain's Boil; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant seeks a dedicated cook to join their team. The role involves preparing meals, supervising kitchen staff, and managing operations in a fast-paced environment. Ideal candidates should have a high school diploma and 2-3 years of experience in kitchen settings, demonstrating ability to work under pressure in a culinary environment.

Qualifications

• Must have 2-3 years of experience in a kitchen role.
• High school diploma required.
• Ability to work in a fast-paced environment and manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen operations.
• Maintain inventory and records of food and supplies.

Skills

Cooking

Supervising

Inventory Management

Working under pressure

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
  
  

Supervision

• Cook (general)
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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