cook

Tanjiang Restaurant; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Edmonton seeks a full-time Cook to prepare and cook meals, supervise kitchen staff, and manage kitchen operations. Ideal candidates should possess a high school diploma and have 1-2 years of relevant experience. Personal attributes such as dependability and teamwork skills are highly valued.

Qualifications

• 1 year to less than 2 years of experience.
• High school graduation certificate required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.

Skills

Client focus

Dependability

Flexibility

Judgement

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Personal suitability

• Client focus
• Dependability
• Flexibility
• Judgement
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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