cook

Government of Canada; Conception Bay South; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to oversee kitchen operations and ensure high-quality meal preparation. This role involves training kitchen staff, managing inventory, and maintaining cleanliness in the kitchen. The ideal candidate will have a strong background in food safety and experience in a fast-paced kitchen environment. Join a dynamic team where your culinary skills will shine and contribute to the success of our food service operations. If you are passionate about cooking and leading a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Knowledge of food safety and inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen operations and maintain inventory.

Skills

Meal preparation

Food safety

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations