Cook

Shannex Incorporated; City of Moncton; On-site; CAD 26,000 - 28,000; Full time

Benefits offered by this job

Health benefits

RRSP employer match

Free onsite parking

Employee assistance program

Discount programs

Job summary

Shannex Incorporated is seeking a dedicated Cook for Faubourg du Mascaret – Pavillon Leblanc in Moncton, NB. The role covers meal preparation to standard recipes and special functions support, with emphasis on safety, cleanliness, and teamwork.

Required are a high-school diploma or GED, a current food handlers certificate (preferred), and at least one year of cooking experience. A clear criminal record check will be required upon hire.

Qualifications

• High-school diploma or GED required.
• Current food handlers’ certificate preferred.
• At least one year of cooking experience.
• Ability to provide a clear criminal record check upon hire.
• Ability to read and follow detailed recipes and communicate in a team setting.

Responsibilities

• Plan and prepare meals according to established standards, procedures, recipes and menus.
• Assist with special functions (catering, theme dinners).
• Report recipe shortages or quality issues to the Executive Chef or supervisor.
• Clean and sanitize cooking station and kitchen equipment; ensure proper labeling of excess food.
• Follow waste disposal procedures for organics, paper, plastics, cans/bottles, etc.

Skills

Cooking experience

Read and follow recipes

Team communication

Criminal record check readiness

Attention to safety

Education

High school diploma or GED

Food handlers certificate (preferred)

Job description

Job Description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

Positions

We are searching for a Permanent Full-Time (FTE 1) Cook and a Permanent Part-Time (0.6 FTE) to join our Faubourg Du Mascaret - Pavillion Leblanc team based in Moncton, New Brunswick.

Meaningful Benefits

• Approximate hourly wage: $19.13 - $19.70
• Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire) including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program ( 5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• A high-school diploma or a GED;
• Current food handlers’ certificate (preferred);
• At least one year of experience with cooking
• Ability to provide a clear criminal record check upon hire;
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting;
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

Company Culture

Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.

Brands & Services

Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com .