Cook

Shannex Incorporated; Antigonish; On-site; CAD 29,000 - 31,000; Full time

Benefits offered by this job

Health, vision, and dental benefits

RRSP with employer matching

Vacation accrual

Free onsite parking

Employee assistance program

WorkPerks program discounts

Job summary

Shannex Incorporated in Antigonish, Nova Scotia, is hiring a Cook to join the Parkland Antigonish team. You will plan and prepare meals following established standards and therapeutic modifications as needed, contributing to a high-quality dining experience for residents.

The role requires at least 2 years in a high-volume kitchen, a high-school diploma, and a current food handlers’ certificate (preferred). Competitive hourly wages and a comprehensive benefits package are provided.

Qualifications

• High-school diploma or GED is required.
• Minimum 2 years of experience in a high-volume kitchen.
• Knowledge of food and catering trends with focus on quality and cost.
• Ability to read and follow detailed recipes and communicate in a team setting.
• Clear background checks may be required prior to appointment.

Responsibilities

• Plan and prepare meals according to established standards and menus.
• Assist with special functions and catering as needed.
• Report shortages or quality issues to the Executive Chef promptly.
• Maintain kitchen cleanliness and sanitize equipment daily.
• Ensure meals are attractive, properly portioned, and served timely.
• Support resident orientation and respond to dining needs respectfully.

Skills

High-volume kitchen experience

Read and follow recipes

Teamwork and communication

Attention to cleanliness and safety

Education

High-school diploma or GED

Food handlers’ certificate (preferred)

Tools

Food handling knowledge

Job description

Job Description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

Job Description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Cook to join our Parkland Antigonish team based in Antigonish, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

• Approximate hourly wage: $20.95 - $22.70
• Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
• Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
• Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
• Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
• Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
• Introduces self to new resident in the dining rooms as part of resident orientation / welcome
• Responds to resident food service needs and expectations in accordance to service expectations
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
• Assists in the orientation of new Team Members to ensure standards are met
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
• Additional duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• A high-school diploma or a GED
• Current food handlers’ certificate (preferred)
• Minimum of 2 years of operational experience in a high-volume kitchen
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
• Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.

Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com .

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.