Cook

Canlan Sports; City of Langley; On-site; CAD 26,000 - 29,000; Full time

Job summary

Canlan Sports is seeking a passionate cook for our Wild Wing restaurant. You will plate and present food in a prompt, courteous, and accurate manner according to standardized recipes that exceed guests' expectations.

We expect a team-oriented individual with a Food Safe Certification, and a willingness to work flexible hours including evenings and weekends. This role is based at our Langley facility and offers on-site employment with opportunities to contribute to a growing multi-sport

Qualifications

• Food Safe Certified or equivalent required.
• Previous food preparation experiences an asset.
• Positive and team orientated attitude.
• Willingness and ability to work flexible hours evenings & weekends.

Responsibilities

• Food preparation in keeping with standardized recipes including the following.
• Apply developed knowledge of menu items.
• Ensure opening closing procedures are completed shift dependent.
• Ensure safe sanitary and secure storage of products and receive delivery when required.

Skills

Food Safe Certified

Team oriented

Flexible hours

Job description

Canlan Sports exists to create experiences where people find their people through the power of play because we believe everyone deserves a team As North Americas largest private sector owner and operator off recreational sports complexes Canlan Sports brings that belief to life across 15 multi sport complexes and more than 70 playing surfaces spanning Canada and the United States From ice and court to turf and digital we offer a wide array of recreational sports experiences designed to build community foster connection and change lives for the better Canlan Sports is currently looking for a Cook Rate of Pay 1880 2050 hour

JOB SUMMARY

We are looking for a passionate cook for our Wild Wing restaurant In this role you will plate and present food service in a prompt courteous and accurate manner in accordance with standardized recipes that exceed guests expectations

RESPONSIBILITIES

• Food preparation in keeping with standardized recipes including the following
• Apply developed knowledge of menu items
• Ensure opening closing procedures are completed shift dependent
• Ensure safe sanitary and secure storage of products and receive delivery when required

QUALIFICATIONS & EXPERIENCE

• Food Safe Certified or equivalent required
• Previous food preparation experiences an asset
• Positive and team orientated attitude
• Willingness and ability to work flexible hours evenings & weekends

We are an Equal Employment Opportunity employer Employment decisions are based on merit and business needs and not on race color creed age sex gender sexual orientation national origin religion marital status medical condition physical or mental disability military service pregnancy childbirth and related medical conditions or any other classification protected by federal provincial and local laws and ordinances Reasonable accommodation is available for qualified individuals with disabilities upon request This Equal Employment Opportunity policy applies to all practices As part of our recruitment and hiring practices we may use AI based tools to assist in the initial screening and assessment of applications All final hiring decisions are made by human reviewers LI Onsite