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An established industry player is seeking a dedicated kitchen manager to oversee food preparation and staff training in a dynamic and fast-paced environment. This role involves coordinating special events, planning menus, and ensuring high standards of food safety and quality. The ideal candidate will have a secondary school graduation certificate and a passion for culinary excellence. If you thrive in a busy kitchen and enjoy leading a team, this opportunity is perfect for you. Join us in delivering exceptional dining experiences while managing kitchen operations effectively.
Languages
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities
Personal suitability