cook

Netsui Sushi; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to oversee food preparation and cooking operations. This role involves training staff, managing kitchen inventory, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for culinary arts and a strong focus on client satisfaction. Join a dynamic team dedicated to providing exceptional dining experiences while fostering a welcoming environment for all staff, including newcomers and youth. If you're ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• Strong organizational and client-focused skills.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and manage kitchen operations.

Skills

Client focus

Organizational skills

Job description

Experience: 1 year to less than 2 years

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare and cook special meals for patients as instructed by dietitian or chef
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Manage kitchen operations

Personal Suitability:

1. Client focus
2. Organized

Support for Newcomers and Refugees:

1. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers