cook

Freshii; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated cook to join their team. This entry-level position offers the opportunity to prepare and cook a variety of meals while supervising kitchen staff. You'll be responsible for maintaining inventory and managing kitchen operations in a fast-paced environment. If you thrive under pressure and enjoy working in a collaborative setting, this role is perfect for you. Join a vibrant team where your culinary skills will shine and contribute to creating delightful dining experiences for customers.

Qualifications

• 1-2 years of experience in a cooking role.
• Ability to manage kitchen staff and maintain inventory.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Maintain inventory and records of food and supplies.

Skills

Meal Preparation

Supervision

Inventory Management

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the cook role at Freshii.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Seniority Level

Entry level

Employment Type

Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants