cook

ROYAL CUMIN CATERING AND EVENTS; Burlington; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading catering and events company in Burlington is seeking a Cook to prepare and cook meals, supervise kitchen staff, and manage inventory. The ideal candidate should have a secondary school graduation certificate and some experience in a restaurant setting. This position offers an opportunity to work in a dynamic kitchen environment and develop culinary skills.

Qualifications

• Experience of 7 months to less than 1 year required.
• Ability to supervise kitchen staff.
• Skills in food preparation and inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Order supplies and inspect food service areas.

Skills

Food Preparation

Supervision

Order Supplies

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment