Cook

The-Landing-Group; Burlington; On-site; CAD 23,000 - 30,000; Full time

Benefits offered by this job

20% employee discount dining card

Job summary

The-Landing-Group in Canada seeks a Line Cook to join a collaborative kitchen team. You will prepare and cook according to recipes, assist with meal prep, and help maintain a clean, safe workspace while supporting food safety practices.

The ideal candidate brings restaurant or kitchen experience, strong multitasking skills, and a passion for culinary arts. Flexible scheduling and a dynamic team environment are offered.

Qualifications

• Experience in meal preparation and cooking.
• Familiarity with food service operations.
• Passion for culinary arts and creativity in the kitchen.
• Proficiency in food handling and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Restaurant experience

Food handling

Multitasking

Attention to detail

Cooking techniques

Team communication

Job description

What you will do in this role:

• Prepare and cook menu items in compliance with established recipes and standards

• Assist with food preparation and assembly

• Maintain a clean and organized kitchen workspace

• Ensure food safety guidelines are followed at all times

• Collaborate with kitchen team members to deliver high-quality dishes promptly

• Help with inventory management and stock rotation

What we are looking for from you:

• Previous experience working in a restaurant or kitchen setting

• Proficiency in food handling, meal preparation, and food safety practices

• Ability to multitask and work efficiently under pressure

• Strong attention to detail and organizational skills

• Knowledge of various cooking techniques and equipment operation

• Team player with excellent communication skills

• Experience in meal preparation and cooking

• Familiarity with food service operations

• Passion for culinary arts and creativity in the kitchen

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands

• Pay range: (For BC & ON ONLY)

• Flexible scheduling

• Competitive wages

• The chance to be part of a close-knit team that feels like family

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.