cook

Bombay Vintage Inc.; Burlington; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Burlington is seeking a skilled Cook to prepare and cook meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and knowledge of East Indian cuisine is a plus. This role requires strong organizational skills and the ability to maintain inventory and cleanliness in the kitchen.

Qualifications

• Knowledge of East Indian cuisine is an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.

Skills

Cooking

Supervision

Inventory Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking, and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies, and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations
9. East Indian cuisine knowledge is an asset

Security and safety

• Criminal record check required

Transportation / travel information

• Own transportation required

Work conditions and physical capabilities