cook

First Nations Jobs Online; Brooklyn; On-site; CAD 41,000 - 56,000; Full time

Job summary

House of Wong Restaurant in Conway, NS is looking for a skilled Cook to prepare high-quality Cantonese and Canadian dishes, support kitchen operations, and maintain food safety and presentation standards in a fast-paced, on-site environment.

The successful candidate will have at least 5 years of kitchen experience, a secondary school diploma or equivalent, and certificates in Safe Food Handling and Food Safety. This full-time position offers growth opportunities and steady employment.

Qualifications

• High school diploma or equivalent experience.
• 5+ years of experience in a fast-paced kitchen.
• English language required.
• Safe Food Handling and Food Safety certificates.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Organize buffets and banquets.

Skills

Cooking

Food preparation

Team player

Excellent oral communication

Time management

Education

Secondary (high) school graduation certificate

Job description

Job Description:

House of Wong Restaurant is seeking a skilled and passionate Cook to prepare high-quality meals and support our kitchen operations. The ideal candidate will be responsible for preparing and cooking menu items, maintaining food quality and presentation standards, ensuring kitchen cleanliness, and following food safety guidelines. Experience in a fast-paced kitchen environment and the ability to work as part of a team are essential. This is a full-time, on-site position with opportunities for growth and long-term employment.

Location: 110 Water st suite POBOX 39 Conway, NS B0V 1A0

Salary: $31.00/hour for 30 hours weekly

Employment Type: Full Time

Start Date: As soon as possible

Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate

or equivalent experience

Experience: 5 years or more

Responsibilities:

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Organize buffets and banquets

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Cantonese cuisine
• Canadian

Additional information

Transportation/travel information

• Valid driver’s licence

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management