cook

Mirch Masala Indian Cuisine; Delta; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Free parking available

Job summary

Mirch Masala Indian Cuisine in Delta, BC is seeking kitchen staff to prepare and cook meals while ensuring safety and quality. You will coordinate events, manage requests for food, and assist in training staff at the restaurant location.

The role requires 2–3 years of experience, secondary education, and on-site work. Certification like First Aid/CPR is a plus and you will support a busy kitchen with attention to allergies and dietary needs.

Qualifications

• High school graduation required.
• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced kitchen environment.
• Attention to food safety and quality standards.
• Willingness to work on-site in Delta, BC.

Responsibilities

• Coordinate special events and catering needs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Clean kitchen and work areas.

Skills

Excellent oral communication

Client focus

Time management

Team player

Flexibility

Initiative

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate


• CPR Certificate

Experience and specialization

Cuisine specialties

• East Indian


• West Indian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks


• Standing for extended periods

Personal suitability

• Client focus


• Excellent oral communication


• Flexibility


• Initiative


• Reliability


• Team player


• Time management

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth