cook

Kesar Sweets & Restaurant; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Cook to join their dynamic team. This role involves preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations. The ideal candidate will have a culinary diploma and a strong background in meal preparation and staff training. Work in a vibrant environment where your culinary skills will shine and contribute to creating delightful dining experiences for customers. If you are ready to take the next step in your culinary career and work with a dedicated team, this opportunity is perfect for you.

Qualifications

• 1-2 years of cooking experience required.
• Completion of a culinary program is preferred.

Responsibilities

• Prepare and cook meals, manage kitchen operations.
• Train staff and supervise kitchen helpers.
• Maintain inventory and ensure food safety.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Supervision

Education

College or CEGEP diploma

Tools

Kitchen Equipment

Job description

Posted on September 03, 2024 by Kesar Sweets and Restaurant Inc.

Job Title

Cook

Job Details

• Location: Brampton, ON
• Workplace information: On site
• Salary: $28.75 per hour, 40 hours per week
• Terms of employment: Permanent, Full time
• Shifts: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning, Morning
• Vacancies: 3
• Source: Job Bank #3065597

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Who Can Apply?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates with or without a valid Canadian work permit

Advertised Until

2025-01-01

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy and reliability but cannot guarantee its authenticity.