cook

Government of Canada; Bathurst; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to oversee food preparation and kitchen operations. This role involves training staff, ensuring compliance with health regulations, and delivering exceptional customer service in a bustling restaurant environment. Ideal candidates will thrive under pressure, possess strong multitasking abilities, and have a passion for creating delicious meals. Join a dynamic team where your culinary skills and leadership will shine, making a positive impact on the dining experience.

Qualifications

• 1-2 years of experience in a kitchen environment.
• WHMIS and Food Safety certifications required.

Responsibilities

• Prepare and cook meals, ensuring quality and safety standards.
• Train and supervise kitchen staff while managing operations.

Skills

Food Preparation

Teamwork

Customer Service

Multitasking

Problem Solving

Education

Secondary (high) school graduation certificate

Tools

Kitchen Equipment

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Take customers' orders
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Ensure health and safety regulations are followed
• Food preparation
• Greet customers
• Follow-up on issues with work orders
• Compile orders and instructions received from customers

Credentials Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information Work conditions and physical capabilities

• Work under pressure
• Ability to work independently

Personal suitability

• Initiative
• Team player
• Efficient interpersonal skills
• Values and ethics
• Ability to multitask
• Positive attitude
• Quick learner