cook

AMAYA REAL INDIAN FOOD; Barrie; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant environment where your culinary skills will shine! This role involves coordinating special events, planning menus, and managing kitchen operations. You'll be responsible for preparing delicious meals, training staff, and ensuring a clean and organized kitchen. If you have a passion for food and a knack for leadership, this is the perfect opportunity to showcase your talents in a dynamic setting. Bring your creativity and expertise to a well-respected establishment that values quality and teamwork.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Strong skills in food preparation and menu planning.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook meals while supervising kitchen staff.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Event Coordination

Job description

• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities