Cook

The Salvation Army USA Central Territory; Balderson; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established organization is seeking a dedicated cook to join their team at a camp. This role involves preparing and serving meals, ensuring a clean kitchen, and complying with health regulations. The ideal candidate will have a high school diploma and cooking experience, with the ability to work in a fast-paced environment. This position offers flexible hours and the opportunity to make a positive impact on the lives of others through food service. If you are passionate about cooking and enjoy working in a collaborative environment, this could be the perfect opportunity for you.

Qualifications

• High school diploma or equivalent required.
• One year of cooking experience preferred.

Responsibilities

• Prepare and serve food while ensuring kitchen cleanliness.
• Comply with health regulations and maintain sanitation.

Skills

Food Preparation

Sanitation Compliance

Meal Planning

Client Interaction

Education

High School Diploma

Food Handling Certificate

Tools

Kitchen Equipment

Job description

The Salvation Army Midland Division Corps Camp Mihaska located in Bourbon, Missouri, is looking for a cook. This individual is expected to perform all functions of a Camp cook. This includes but is not limited to ensuring efficient operation of the kitchen and dining area; preparation and serving of meals; and clean-up of kitchen and dining area.

This is an as needed position, 19 hours per week, with starting pay of $15.50 per hour.

1466 Hwy "N", Bourbon, Missouri 65441

Essential Functions

1. Prepare and serve food.


2. Comply with state health regulations in the operation of the kitchen, including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.


3. Sanitize all cooking utensils.


4. Ensure dining room is set up and tables and floors are clean before and after meals.


5. Keep kitchen refrigerators, walk-in refrigerator, freezer, and all drawers and cabinets clean and organized at all times.


6. Keep all foods in the refrigerators labeled with date and contents.


7. Keep and maintain a daily temperature log of food being served, as well as all refrigerators and freezers.


8. Operate necessary kitchen equipment for food preparation and clean-up.


9. Lift and carry cooking materials and supplies.


10. Attend necessary state certification classes and staff meetings.


11. Maintain client confidentiality and treat clients and staff with respect.


12. Report any damage or theft of kitchen items to supervisor.


13. Maintain a positive work atmosphere by behaving and communicating in a manner that fosters good relationships with clients, co-workers and supervisors. This includes, but is not limited to, such actions as: resolution of conflicts in a professional manner; courteous treatment of staff, visitors and clients; respect of others' property and person; and professional and appropriate communication to and about clients, co-workers and supervisors.

This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Minimum Qualifications

High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes, safety handling instructions and job description. Must have or obtain within the orientation period a valid food handling certificate. Able to prepare meals in large quantities. Valid driver's license and pass TSA MVR check is a plus.

Physical and Working Conditions

Must be capable of performing the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped.

Employee Status

Normal work hours will be determined with supervisor.