Cook

Aramark Canada; Aylesford; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook at a unique recreational facility dedicated to transforming the lives of children and youth. This casual position offers full-time hours during the Spring and Summer, with a focus on food preparation and safety. You'll work in a collaborative environment, assisting in the culinary team to create delightful meals while ensuring top-notch customer service. If you have a passion for cooking and a desire to make a difference, this opportunity is perfect for you. Embrace the joy of cooking while contributing to a meaningful cause!

Qualifications

• 1+ years of culinary experience preferred.
• Knowledge of food safety and preparation principles required.

Responsibilities

• Assist in preparing various foods according to guidelines.
• Maintain cleanliness of work areas and equipment.
• Provide excellent customer service to guests.

Skills

Culinary Experience

Food Preparation Principles

Cooking Methods

Food Safety Regulations

Teamwork

Interpersonal Communication

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Job Description

Do you love to cook? Are you passionate about food? We are seeking a Prep Cook to join the team at the incredibly special Brigadoon Village in Alyesdord, NS.

Brigadoon Village is a non-profit recreational facility that delivers year-round camp programming to transform the lives of Atlantic Canadian children and youth living with health conditions and other challenges. We help them reach their full potential through experiential learning, meaningful connections, and exceptional fun.

Position Details

This is a casual position with full-time hours in the Spring and Summer. During winter months, the position shifts to casual, on-call work, returning to full-time in Spring and Summer. The starting wage for this position is $18.00 per hour.

Responsibilities

1. Assist the culinary team in preparing a variety of foods according to production guidelines and standardized recipes.
2. Set up workstation with all needed ingredients and equipment.
3. Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
4. Operate equipment such as ovens, stoves, slicers, mixers, etc.
5. Properly store food following food safety policies and procedures.
6. Clean and sanitize work areas, equipment, and utensils.
7. Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.
8. Follow Aramark safety policies and procedures, including food safety and sanitation standards.

Qualifications

• 1 year of culinary experience considered an asset.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Ability to work as part of a team.
• Strong interpersonal communication skills, both written and verbal.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

Equal Opportunity Employment

At Aramark, we believe in providing equal employment opportunities and inclusive participation in all aspects of our company, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

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