Contract Dietitian – Geriatric Nutrition & Care

Retirement Concepts; Williams Lake; On-site; CAD 26,000 - 38,000; Part time

Job summary

West Coast Seniors Housing Management is seeking a Dietitian to oversee the nutritional care of residents within our BC community. This role ensures high clinical standards through quality meal service in line with regulations.

You will collaborate with the interdisciplinary team, develop nutrition care plans within 30 days of admission, monitor plans, and participate in care conferences. The part-time, on-site contract is 14 hours per week.

Qualifications

• Member in good standing with the College of Dietitians of British Columbia.
• Bachelor of Science Degree in Food and Nutrition and completion of an accredited internship program.
• Recent clinical experience in geriatric nutrition is an asset.
• Excellent interpersonal and communication with interdisciplinary team.
• Computer skills including Word, Excel, Outlook.
• All successful applicants must pass the vulnerable sector Criminal Record Check.
• Ability to read, write, and speak English proficiently.

Responsibilities

• Develop a nutrition care plan for residents within 30 days of admission.
• Monitor and revise nutrition care plans as residents' needs change.
• Attend care conferences and meetings as required.
• Ensure meals meet Canada's Food Guide requirements and residents' preferences.
• Lead nutrition and food service audits in accordance with regulations.
• Oversee onsite food production with Support Services Manager & Head Chef as required.
• Participate in staff education regarding nutrition and food safety.

Skills

Interpersonal skills

Communication

Clinical nutrition knowledge

Problem solving

Education

Bachelor of Science Degree in Food and Nutrition and accredited internship

Member in good standing with the College of Dietitians of British Columbia

Tools

Word

Excel

Outlook

Job description

West Coast Seniors Housing Management is seeking a Dietitian to oversee the nutritional care of residents within our BC community. This role ensures high clinical standards through quality meal service in line with regulations.

You will collaborate with the interdisciplinary team, develop nutrition care plans within 30 days of admission, monitor plans, and participate in care conferences. The part-time, on-site contract is 14 hours per week.