Conference Porter

Germain Hôtels; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

Germain Hôtels is seeking a part-time Conference Porter in Calgary to provide exceptional food and beverage service during meetings and banquets. Responsibilities include preparing and serving food, ensuring equipment cleanliness, and maintaining high service standards. Candidates should have strong communication skills, flexibility in scheduling, and the ability to handle physical tasks.

Benefits

Employer-paid group insurance for full-time employees

Promotional rates for Germain Hôtels properties

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program for team members and families

Qualifications

• Able to accommodate a flexible work schedule (morning, afternoons, evenings, weekends).
• Able to lift up to 50lb, reach, bend, push and stoop.
• Able to work in a standing position for up to 5 hours.

Responsibilities

• Prepare and serve all food and beverages for meetings and banquets.
• Ensure all equipment and rooms are set-up to hotel standards.
• Anticipate guest's needs and respond promptly.

Skills

Communication

Problem Solving

Work Organization

Job description

Job Category: F&B Service & Administration

Requisition Number: CONFE004078

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• Part-Time

Locations

Showing 1 location

Description

JOB SUMMARY

Under the supervision of the Meeting and Banquet Manager, the Conference Porter's responsibility is to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience. Such position requires great skills in work organization, proven ability to solve problems and excellent communication skills.

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

YOUR ROLE

• Prepare and serve all food and beverages for meeting and banquets
• Ensure all equipment and rooms are set-up and prepared to hotel standards
• Perform related maintenance/cleaning of equipment
• Monitor and maintain cleanliness, sanitation and organization of service areas
• Anticipate guest's needs, respond promptly and acknowledge guests even when busy
• Become fully conversant with all aspects of the conference & banquet department. This is to include; conference standards, function sheet translation, room set ups, conference service, banqueting service and conference & banqueting preparation;
• Ensure all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.
• Adhere to all liquor laws and regulations

YOUR PROFILE

• Able to accommodate a flexible work schedule (morning, afternoons, evenings, weekends)
• Able to lift up to 50lb, reach, bend, push and stoop
• Able to work in a standing position for up to 5 hours