Casino - Buffet Porter -FT

Grey Eagle Resort & Casino; Calgary; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join Grey Eagle Resort & Casino as a Porter, where you will help ensure a high-quality guest experience in a vibrant hospitality setting. In this full-time entry-level role, you will assist service staff, maintain cleanliness of dining areas, and engage with guests, all while being a part of Calgary's leading entertainment facility.

Benefits

Competitive salaries

Benefits

Opportunities for career growth

Qualifications

• Experience in a fast-paced environment is essential.
• High school diploma required.
• Specific Casino food and beverage experience is an asset.

Responsibilities

• Assist service staff in maintaining restaurant and bar areas.
• Provide excellent guest service and respond to guest needs.
• Stock and clean service stations as needed.

Skills

Interpersonal skills

Communication skills

Ability to work in a fast-paced environment

Education

High school diploma

Alberta Pro Serve Certificate

Job description

1 week ago Be among the first 25 applicants

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Front of the House (FoH) Manager the Porter is responsible for assisting service staff in maintaining the buffet, restaurant and bar areas. Emphasis must be placed on exceptional customer service, as the Porter will be dealing directly with customers. The Porter is responsible for adhering to all policies and procedures within the Casino at all times. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times.

• Provide excellent guest service consistent with Company's core service standards and brand attributes.
• Assist the Servers in setting and resetting the tables during service periods that are busy.
• Stock and re-stock stations with dry goods, glassware, dinnerware and silverware.
• Fill and replenish ice tubs (in buffet, blaze and stage bar). Clean and wipe down at the end of the day.
• Monitor, maintain cleanliness and sanitation of blaze restaurant, buffet, and buffet serving stations.
• Assist the bartenders with stocking alcohol and beer. Bring clean glassware to the bar areas.
• Assisting the servers and bartenders in areas when and where required.
• Develop and maintain positive relationships with all guests, food and beverage staff and other casino departmental staff. Communicate any issues or needs of guests appropriately to management or co-worker(s).
• Must always report to work on time and in a clean uniform.
• Must maintain proper hygiene and grooming at all times.
• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
• Maintain complete knowledge of correct maintenance and use of equipment.
• Attend meetings and training programs when required.
  
  

Education And Experience

• Requires a high school diploma.
• Specific Casino food and beverage experience would be an asset.
• A valid Alberta Pro Serve Certificate.
  
  

Knowledge, Skills And Abilities

• Experience working in a fast paced environment.
• Excellent interpersonal and communication skills are required in order to promote and deliver impeccable service and standards at all times.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment
• Must be available for shift-work, be able to stand for long periods of time,
• Must be aware of and able to work in a smoking environment
• May require lifting weight of up to approximately 50 lbs
  
  

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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