Lead Food Service Associate – Prep, Service & Leadership

Aramark Canada; Siksiká #146, Alberta; On-site; CAD 25,000 - 26,000; Full time

Job summary

Aramark Canada is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job under a manager, building connections with guests and teammates.

The role emphasizes teamwork, accuracy in portioning, maintaining cleanliness, and following safety practices in a fast-paced concession or catering setting. Training and on-the-job guidance are provided.

Qualifications

• Strong customer service and interpersonal skills.
• Leadership and supervisory abilities.
• Ability to work well in a team environment.
• Serve Safe Certification required.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting/transporting hot food items.
• Work inside kitchen area with heated equipment, steam, noise, chemicals.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving.
• Alert management to items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and request feedback while maintaining a positive attitude.
• Maintain a clean and sanitary work station and surrounding areas.
• Dispose of waste accurately and transfer supplies between storage and work areas.
• Report safety hazards to management promptly.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Instructions

Food service experience

Lifting

Kitchen environment

Job description

Aramark Canada is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job under a manager, building connections with guests and teammates.

The role emphasizes teamwork, accuracy in portioning, maintaining cleanliness, and following safety practices in a fast-paced concession or catering setting. Training and on-the-job guidance are provided.