Compassionate Dietary Aide — Flexible Hours & Team Care

Simplicant, Inc.; Eastern Ontario; On-site; CAD 24,000 - 35,000; Part time

Benefits offered by this job

Competitive wages

Employee benefits

Employee perks

Employee and Family Assistance Program

Growth opportunities

Job summary

Simplicant, Inc. is seeking a friendly Dietary Aide to assist with meal preparation and resident care in our Ontario facility. You will support the cook, follow diet orders, and help ensure a high quality dining experience for residents.

This casual role requires flexibility and commitment to safety and infection control. Qualifications include a Food Handler Certification or related program, plus relevant experience in healthcare or hospitality food service.

Qualifications

• Ability to read, understand and follow recipe directions, diet orders and work assignments.
• Strong interpersonal and communication skills for resident care and teamwork.
• Willingness to work flexible hours, including emergencies and variable shifts.
• Familiarity with infection prevention, safe food handling, and regulatory requirements.

Responsibilities

• Participate in departmental and town hall meetings.
• Communicate changes in resident status to the team.
• Maintain open communication between staff and residents, families and the public.
• Support and promote a team approach in daily activities.
• Document shift activities including temperatures, dishwasher and equipment checks.
• Follow dietary plans and contribute to a positive dining experience for residents.

Skills

Interpersonal skills

Communication

Patient care

Teamwork

Adaptability

Education

Food Handler Certification

Food Service Worker program

Apprenticeship in Cook/Assistant Cook

Job description

Simplicant, Inc. is seeking a friendly Dietary Aide to assist with meal preparation and resident care in our Ontario facility. You will support the cook, follow diet orders, and help ensure a high quality dining experience for residents.

This casual role requires flexibility and commitment to safety and infection control. Qualifications include a Food Handler Certification or related program, plus relevant experience in healthcare or hospitality food service.