Community Kitchen Cook: Serve Nutritious Meals with Purpose

Kibbi Technologies Inc.

Victoria

Vor Ort

CAD 33.000 - 34.000

Vollzeit

14 Tage+
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Zusammenfassung

The Salvation Army in Canada (Victoria) seeks a dedicated kitchen helper to prepare nutritious meals per menus and safety rules. You will handle cooking tasks, maintain cleanliness, and support the team to ensure efficient service in a kitchen and dining setting.

Applicants should have at least one year in a kitchen/restaurant role, be able to read and write, and hold Food Safe 1 basic certification. TB tests and a clear background check are required, with First Aid training encouraged after

Qualifikationen

  • No specific academic education is required.
  • One-year minimum kitchen/restaurant helper experience is required.
  • Food Safe 1 basic is a requirement of employment.
  • Must provide TB test result and a clear criminal record check.
  • Willing to complete Occupational First Aid after hire.
  • Understand and reflect ARC Philosophy, Standards and Tenets.

Aufgaben

  • Prepare meals following standardized recipes and dietary requirements.
  • Maintain safe food handling, labeling and sanitation at all times.
  • Utilize diverse cooking methods to produce menu items.
  • Assist in inventory rotation and waste minimization.
  • Coordinate with team members to ensure quality food production.
  • Adhere to hazard communication procedures and allergen awareness.
  • Support coworkers, students or volunteers in food prep and kitchen upkeep as directed.

Kenntnisse

Organizational skills
Time management
Attention to detail
Mission & values commitment

Ausbildung

No specific academic education
Food Safe 1 basic
Willing to take Occupational First Aid Certification

Jobbeschreibung

The Salvation Army in Canada (Victoria) seeks a dedicated kitchen helper to prepare nutritious meals per menus and safety rules. You will handle cooking tasks, maintain cleanliness, and support the team to ensure efficient service in a kitchen and dining setting.

Applicants should have at least one year in a kitchen/restaurant role, be able to read and write, and hold Food Safe 1 basic certification. TB tests and a clear background check are required, with First Aid training encouraged after

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