Full Time Cook

The Salvation Army in Canada; Victoria; On-site; CAD 33,000 - 34,000; Full time

Benefits offered by this job

Accommodations available upon request

Job summary

The Salvation Army in Canada is hiring for a kitchen helper role focused on preparing and serving nutritious meals in a community kitchen setting. The position emphasizes safety, hygiene, and teamwork while producing meals according to standardized recipes and dietary guidelines.

Successful candidates will have at least one year of kitchen/restaurant helper experience, no formal education required, and must meet health and safety requirements including a negative TB test and a clear criminal

Qualifications

• No specific academic education is required; must be able to read and write.

Responsibilities

• Prepare meals following standardized recipes and dietary requirements.
• Follow safe food handling and sanitation practices at all times.
• Utilize diverse cooking methods to produce menu items.
• Maintain cleanliness of kitchen, dining and storage areas.
• Coordinate with team members to ensure quality food production and service.
• Assist with inventory and waste reduction when possible.
• Support supervisors and volunteers as needed.

Skills

Organizational Skills

Attention to detail

Commitment to mission

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

POSITION PURPOSE SUMMARY:

This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards. The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.

Accountabilities

Incumbents may perform all, some, or similar range of duties as below.

• Prepare meals in accordance with standardized recipes and specific dietary requirements or restrictions.
• Follow safe food handling and food-safe practices at all times during preparation and service.
• Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.
• Rotate inventory properly and use food resources efficiently to minimize waste.
• Ensure proper food storage, labeling, and sanitation procedures are followed at all times.
• Maintain effective communication and cooperation with team members to ensure quality food production and service.
• Comply with hazard communication procedures, including the safe use and storage of cleaning chemicals and identification of potential allergens.
• Apply safe lifting and carrying techniques to prevent strain or injury.
• Maintain cleanliness and sanitation of the kitchen, dining, and storage areas, including waste removal, in accordance with health and safety standards.
• Demonstrate high standards of personal hygiene and participate in workplace inspections as required.
• Provide coordination to co-workers, students, or volunteers on food preparation and general kitchen maintenance when assigned and as directed, particularly in the absence of the supervisor.
• Perform other related duties as assigned.

Working Conditions

• Work environment is typically in a kitchen, dining, and storage areas.
• This position requires standing for long periods of time; being able to carry lift/move up to 40 lbs and standing on hard surfaces for extended periods of time.
• This position requires individuals to wear appropriate full and clean uniform, footwear and to keep hair clean, orderly and properly fixed.
• The work environment is generally positive; however, the incumbent may occasionally interact with individuals displaying challenging behaviours.

The above responsibilities must be discharged in accordance with The Salvation Army’s Mission Statement, in a professional manner, upholding our code of conduct.

Education And Experience Qualifications

• No specific academic education is required. Must be able to read and write.
• One-year minimum kitchen/restaurant helper experience is required.
• Initially, must provide own non-slip, safety work boots.
• Food Safe 1 basic is a requirement of employment.
• Must provide verification of negative TB skin test.
• Must provide a clear Criminal Record Check.
• Willing to take Occupational First Aid Certification after being hired.
• Must understand and reflect the ARC Philosophy, Standards, and Tenets.

Successful candidates, prior to hiring, will be required to provide:

• Background check consent.
• A clear vulnerable sector screening.
• A clean drivers abstract (optional).
• Completion of our online Praesidium/Armatus Abuse Training and required Health and Safety training.

Skills And Capabilities

• Strong organizational and time management skills with the ability to manage multiple priorities in a fast-paced environment.
• Attention to detail and ability to maintain accurate records.
• Commitment to the mission and values of The Salvation Army, including compassion, integrity, and respect for all individuals.

Compensation

The target hiring range for this position is $24.06 to $24.56 with a maximum of $25.06.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email [e-mail] if you have a need for any accommodation and we will be pleased to discuss this with you.