Chef de Partie: Banquet & A La Carte Expert

Easton’s Group; Toronto; On-site; CAD 72,000 - 80,000; Full time

Benefits offered by this job

Health, Dental, and Vision benefits

Discounted On-site Parking

Discounted and Complimentary employee

Discounted Hotel Rooms Nights

Hilton University access

Tuition Reimbursement

RRSPs

GoodLife – Discounted membership

Employee engagement and appreciation

Job summary

Canopy by Hilton Toronto Yorkville is seeking a skilled Chef de Partie to support our culinary team in delivering memorable dining experiences. You will manage a specific kitchen station, maintain high quality, and ensure strong teamwork under pressure.

The role requires a culinary diploma or equivalent with 5–6 years of experience, banquet and restaurant a la carte exposure, and a positive hospitality mindset. Weekend/holiday shifts are required.

Qualifications

• Red Seal Certification is strongly preferred.
• Culinary Diploma or equivalent work experience, at least five to six years.
• Must have banquet and restaurant a la carte experience.
• Completed cooks’ apprenticeship considered an asset.
• Positive, friendly and hospitality focused.
• Attention to detail, organization, and time management skills required.
• Ability to work in a fast-paced environment.
• Must be able to complete tasks both independently and as a part of the team.
• Available to work shifts during weekends and holidays.

Responsibilities

• Prepare food items and meal components in the culinary department.
• Follow directions from the Executive Chef.
• Collaborate with the line cooks to ensure quality food and service.
• Maintain safe and clean kitchens and all food service outlets in the hotel.
• Stock and order supplies for the culinary department.
• Improve preparation methods based on feedback.
• Assist in other kitchen areas as needed.
• Assist with inventory count and receivership when required.
• Ensure SOPs are followed.
• Perform additional duties as required by the management.

Skills

Banquet experience

A la carte experience

Team player

Under pressure

Attention to detail

Organizational skills

Time management

Independent worker

Education

Culinary Diploma or equivalent

Red Seal certification (preferred)

Completed cook’s apprenticeship (asset)

Job description

Canopy by Hilton Toronto Yorkville is seeking a skilled Chef de Partie to support our culinary team in delivering memorable dining experiences. You will manage a specific kitchen station, maintain high quality, and ensure strong teamwork under pressure.

The role requires a culinary diploma or equivalent with 5–6 years of experience, banquet and restaurant a la carte exposure, and a positive hospitality mindset. Weekend/holiday shifts are required.