Commis Chef

Nobu Hotel Toronto; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A luxury hotel in Toronto seeks a talented Commis Chef to join their culinary team. In this entry-level role, you'll learn from experienced chefs while assisting in the preparation of fine dining dishes. Ideal candidates are passionate about food, have a culinary diploma, and possess strong teamwork skills. Join us and contribute to a high-standard kitchen environment, maintaining cleanliness and collaboration.

Qualifications

• Previous experience in a professional kitchen is advantageous.
• Culinary certification preferred.
• Ability to stand for extended periods and lift heavy objects.

Responsibilities

• Assist in the preparation and cooking of various dishes.
• Ensure cleanliness and organization of kitchen areas.
• Collaborate with colleagues to maximize efficiency.

Skills

Previous experience working in a professional kitchen environment

Strong passion for food and cooking

Excellent teamwork and communication skills

Attention to detail

Education

Culinary school diploma or relevant certification

Food Handler certification

Tools

Basic knowledge of kitchen equipment and utensils

Job description

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We are currently seeking a talented and enthusiastic individual to join our Hotel Lounge / In-Room Dining culinary team as a full-time Commis Chef. In this entry‑level role, you will have the opportunity to learn and grow under the guidance of experienced chefs, to assist in the preparation and execution of the hotel's breakfast and all‑day dining dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu Hotel Toronto.

Responsibilities

• Assisting in the preparation and cooking of various dishes according to established recipes and standards.
• Maintaining high standards of food quality, freshness, and presentation.
• Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
• Assisting with inventory management and stock control.
• Following proper food safety and hygiene practices at all times.
• Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
• Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
• Adhering to all company policies, procedures, and guidelines.

Requirements

• Previous experience working in a professional kitchen environment.
• Culinary school diploma or relevant certification preferred.
• Strong passion for food and cooking.
• Excellent teamwork and communication skills.
• Food Handler certification.
• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays as required.
• Basic knowledge of kitchen equipment and utensils.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Ability to stand for extended periods and lift heavy objects.

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Construction, Software Development, and IT Services and IT Consulting