Commi 1 (Full-time) - Civic Hotel

Civic Hotel; Surrey; Vor Ort; CAD 21.000 - 28.000; Vollzeit

Zusammenfassung

Civic Hotel is seeking a motivated Commi to join its kitchen team. This entry-level cook works under the guidance of the Sous Chef and Head Chef, preparing meats, seafood, vegetables, sauces, stocks, breads and other items using a variety of equipment and techniques in line with kitchen standards.

You will follow recipes and prep sheets, keep a clean and organized workspace, and assist with equipment maintenance while upholding food safety.

Qualifikationen

• High school diploma or equivalent.
• Level 1 Food Safe certification.
• Minimum 1 year in a professional kitchen.
• Eligible to work in Canada.

Aufgaben

• Prepare meals per hotel recipes and standards.
• Follow daily prep sheets for on-hand levels.
• Keep kitchen clean and organized; follow schedules.
• Maintain and care for equipment; identify needs.
• Adhere to hygiene and food safety standards.
• Support teamwork with a positive attitude.
• Perform other duties as directed by sous or head chef.

Kenntnisse

Food safety awareness

Communication

Teamwork

Adaptability

Multitasking

Initiative

Positive attitude

Physical stamina

Guest service

Ausbildung

High school diploma

Level 1 Food Safe

1 year kitchen experience

Jobbeschreibung

Role Summary

The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities

• Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
• Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
• Maintain a positive attitude that promotes teamwork within the hotel.
• Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Education and Experience

• High school diploma
• Level 1 Food safe
• Minimum 1 year in a professional kitchen
• Must be eligible to work in Canada

Skills and Abilities

• Passion for fresh ingredients and producing great food every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
• Customer service skills – able to exceed guest expectations.
• Ability to multi-task in a fast-paced environment.
• Must work well within a diverse team environment
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.
• Must be able to lift 50 pounds
• Must be able to work morning, evening and weekend shifts as business dictates