Server 2 (Buffet) - River Rock Casino Resort

Great-Canadian-Entertainment-2; Richmond; On-site; CAD 21,000 - 30,000; Part time

Job summary

River Rock Casino Resort in Richmond, BC is hiring part-time Front Line staff for the Food & Beverage team (Buffet). The role of Server 2 involves greeting guests, taking accurate orders, and delivering food and beverages with professional hospitality and efficiency.

You will work in a fast-paced environment, coordinate with the kitchen and bar teams, maintain a clean dining area, handle payments, and ensure guest satisfaction from seating to departure.

Qualifications

• Experience as a server or in hospitality customer service.
• Legally eligible to work in Canada.
• Basic knowledge of food and beverage service standards.
• Ability to communicate clearly in English.
• Ability to stand and walk for extended periods.

Responsibilities

• Greet and seat guests promptly and courteously.
• Present menus, explain daily specials, and answer questions.
• Take accurate orders and communicate with kitchen and bar staff.
• Serve food and beverages in a timely manner and check guest satisfaction.
• Handle guest requests and resolve issues professionally.
• Process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Adhere to health and safety regulations.
• Collaborate with team to ensure smooth service.

Skills

Customer service

English communication

Standing/walking

POS familiarity

Tools

POS systems

Job description

Part Time Front Line Richmond, BC, CA

Salary Range: $18.25 To $18.25 Hourly

We're expanding our team and looking for new talent! Join River Rock Casino Resort and be part of a dynamic hospitality environment with opportunities to grow your career.

River Rock Casino Resort is seeking enthusiastic, customer-focused individuals to join our Food & Beverage team (Buffet) as Server 2. In this role, you will create memorable dining experiences by providing professional, attentive, and efficient service while maintaining the highest standards of hospitality. This position requires you to manage multiple tables, accurately take and deliver orders, and ensure customer satisfaction throughout their visit.

Working in a fast-paced environment, you will collaborate with kitchen and bar teams to ensure seamless service, build positive guest relationships, and contribute to an outstanding dining atmosphere. If you are passionate about hospitality, enjoy working as part of a team, and thrive in a guest-focused environment, we encourage you to apply.

Minimum Qualifications

• Previous experience as a server or in a customer service role within the hospitality industry.
• Legal eligibility to work in Canada.
• Basic knowledge of food and beverage service standards.
• Ability to communicate clearly and effectively in English.
• Capability to stand and walk for extended periods during shifts.

Preferred Qualifications

• Experience working in a fast-paced restaurant or bar environment.
• Knowledge of additional languages to assist diverse clientele.
• Certification in food safety or responsible beverage service.
• Strong familiarity with point-of-sale (POS) systems.
• Excellent interpersonal skills and a friendly, approachable demeanor.

Responsibilities

• Greet and seat guests promptly and courteously, ensuring a positive first impression.
• Present menus, explain daily specials, and answer any questions regarding food and beverage offerings.
• Take accurate food and drink orders and communicate them clearly to kitchen and bar staff.
• Serve food and beverages in a timely manner while checking in with guests to ensure satisfaction.
• Handle guest requests and resolve any issues or complaints professionally and efficiently.
• Process payments accurately and manage cash or electronic transactions responsibly.
• Maintain cleanliness and organization of the dining area, including setting and clearing tables.
• Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
• Collaborate with team members to ensure smooth service flow during busy periods.

Skills

The required skills such as clear communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Attention to detail and multitasking abilities help manage multiple tables and orders efficiently without compromising service quality. Physical stamina is necessary to maintain energy and focus throughout long shifts involving standing and walking. Preferred skills like knowledge of POS systems and food safety certifications enhance daily operations by streamlining order processing and ensuring compliance with health regulations. Additionally, interpersonal skills foster teamwork and create a positive environment that benefits both staff and guests.

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.