Customer‑Facing Prep Cook — Fresh Kitchen Team

Chartwells Higher Education; Burnaby; Presencial; CAD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Chartwells Higher Education is seeking a Prep Cook for SFU Dining in Burnaby, BC. You will prepare food and serve customers in accordance with local standards while maintaining a clean, organized kitchen.

Responsibilities include following the daily production schedule, labeling ingredients, measuring components, and performing basic cooking tasks. A valid Food Handler Certificate and formal culinary training are required; strong teamwork and communication are essential.

Formación

• Previous experience as a prep cook is required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.

Responsabilidades

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Conocimientos

Prep cook experience

Educación

Cooking school certificate

Food Handler Certificate

Descripción del empleo

Chartwells Higher Education is seeking a Prep Cook for SFU Dining in Burnaby, BC. You will prepare food and serve customers in accordance with local standards while maintaining a clean, organized kitchen.

Responsibilities include following the daily production schedule, labeling ingredients, measuring components, and performing basic cooking tasks. A valid Food Handler Certificate and formal culinary training are required; strong teamwork and communication are essential.