Coffee Roaster: Precise Production Operator with Flexible Shifts

Canterbury Coffee; Richmond; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

3 weeks vacation to start

Group Health & Dental program

Vacation Purchase Program

1 paid Volunteer Day per year

Employee pricing on product line-up

Free on-site parking

Job summary

Canterbury Coffee is hiring a Roaster at our Richmond facility to operate large-scale roasting equipment and ensure daily production goals are met with the highest quality and food-safety standards. You will join a dynamic manufacturing team in a full-time, permanent role.

Responsibilities include operating roasting lines, monitoring controls, and maintaining a safe, clean workplace while collaborating with team members to hit production targets. Prior experience and safety training are valued.

Qualifications

• High School education or GED required.
• Forklift certification Class 1, 4, & 5 is an asset.
• SQF, HACCP, GMP familiarity is an asset.
• 1 year of manufacturing machinery experience is an asset.
• Mechanical aptitude is an asset.

Responsibilities

• Operate coffee roasters, grinders, green coffee blending and batching systems with care and consistency.
• Monitor and adjust controls for batching, grinders, and silos for optimal performance.
• Handle green coffee dumping with safety and accuracy.
• Ensure activities align with SQF standards and support continuous improvement.
• Collaborate with the team to meet production targets and keep a clean, safe workspace.

Skills

Mechanical aptitude

Teamwork

Attention to detail

Shift flexibility

Safety-conscious

Education

High School diploma or GED

Tools

Forklift certification (Class 1-5)

SQF/HACCP/GMP familiarity

Job description

Canterbury Coffee is hiring a Roaster at our Richmond facility to operate large-scale roasting equipment and ensure daily production goals are met with the highest quality and food-safety standards. You will join a dynamic manufacturing team in a full-time, permanent role.

Responsibilities include operating roasting lines, monitoring controls, and maintaining a safe, clean workplace while collaborating with team members to hit production targets. Prior experience and safety training are valued.