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An established industry player in healthcare is seeking a Clinical Dietitian to enhance patient care through effective nutrition management. This role involves collaborating with a multidisciplinary team to promote health and wellness while ensuring adherence to professional standards. The ideal candidate will possess a strong educational background in Food and Nutrition, alongside exceptional communication and organizational skills. Join a dedicated team where your expertise will directly impact patient outcomes and contribute to a culture of safety and quality improvement.
In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a shared responsibility. Continuous improvement of quality and safety is inherent in this position.
Working in an acute care environment as a member of the multidisciplinary healthcare team, the Clinical Dietitian supports patient-centered care by integrating, translating, coordinating, promoting, and applying food and clinical nutrition management in accordance with established policies, procedures, professional regulations, and Standards of Practice.
Bachelor's degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligibility for membership in the Dietitians of Canada. Experience as a practicing Dietitian is preferred.