Clinical Dietitian

Vancouver Island Health Authority; Nanaimo; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider in Nanaimo is seeking a Clinical Dietitian to join their multidisciplinary team. The role involves supporting patient care through effective nutrition management and requires a Bachelor's degree in Food and Nutrition, along with current licensure as a Dietitian. The ideal candidate will possess strong communication skills and the ability to work both independently and collaboratively.

Qualifications

• Current licensure as a Dietitian in BC required.
• Experience as a practicing Dietitian preferred.

Responsibilities

• Supports patient-focused care in an acute care environment.
• Integrates and applies food and clinical nutrition management.

Skills

Organize and prioritize work

Communicate effectively

Work independently

Deal effectively with others

Foster good public relations

Keyboard skills

Operate related equipment

Physical ability

Education

Bachelor's degree in Food and Nutrition

Dietetic internship

Job description

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

0800-1600; 1200-2000; 0830-1630, 1100-1900

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$40.75 - $50.87

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

May 12, 2025

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

No

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Required for Professional Registration

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a shared responsibility. Continuous quality and safety improvement is inherent in this position.

Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian supports patient-focused care by integrating, translating, coordinating, promoting, and applying food and clinical nutrition management in accordance with established policies, procedures, professional regulations, and Standards of Practice.

QUALIFICATIONS:

Education, Training, and Experience

Bachelor's degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. Experience as a practicing Dietitian preferred.

Skills and Abilities

• Organize and prioritize work.
• Communicate effectively, both verbally and in writing.
• Work independently and as part of the multidisciplinary health care team.
• Deal effectively with others.
• Foster and promote good public relations.
• Keyboard skills.
• Operate related equipment, such as a computer.
• Physical ability to carry out the duties of the position.

Coverage for pediatrics, adults, acute care, long-term care, and outpatients.